
Here is my full set of copper earrings. They rang from 1 cm all the way up to 1.5 inches. They are all hand forged with copper wire and lightly hammered to give a little texture and shine.
First, cut avocado in half and take the knife and make it go into the pit kind of of hard. Make sure your aim is on target. Twist gently left and right so the pit comes out. Discard.
Next get a spoon and scoop out the "meat". I have to say this was a really good scoop on the first try! I didn't leave any in the shell. Take a fork and mash both halves in a bowl. I like it chunky but you can mash it to the consistency that you like. 

