Monday, January 16, 2012

Blooming Potatoes

These were inspired by the blog, Savoring Time in the Kitchen. They are sort of like a french fry and a baked potato.

First, cut the potato long ways being careful not to go down to the bottom so the potato stays together. Then cut short ways forming a "French Fry" look. I brushed some olive oil on it and then sprinkled it with salt and spices.

Wrap them with tin foil and cook in the oven for about 30 minutes at 400 degrees. After the 30 minutes open up the foil and you can add cheese to it and bake for an additional 10-15 minutes depending on your oven's temperature.

They should pull apart sort of like a Blooming Onion.


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