Tuesday, April 13, 2010

Lentil and Veggie Dinner

At the request of my friend, Chrissy, I have a recipe post of my Lentil dinner last that was really really good.

1 cup Green Lentils (but you can use whichever one you like)
3 cups of Vegetable Broth
(When broth is boiling add lentils. Cook until tender)

Red Pepper (diced)
Onions (diced)
Garlic (minced)
Mushrooms (I diced them so finely that my husband and daughter didn't know they were in there. Hee hee)
Carrots (diced)

Toss in a bowl with a little olive oil and some seasoning like, salt, dill and pepper. saute on medium heat for about 10 minutes.

In a bowl, I added the lentils, then veggies and then the Kale Chips. ENJOY Chrissy! It's so easy!

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